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Kovats - cinnamic acid

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3-Phenyl-2-propenoic acid Formula: C9H8O2 CAS#: 621-82-9 MW: 148.16 Odour Characteristic: Woody, Honey, Floral [MS]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1394    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665 1957    CP-Wax 52CB¦Chrompack, London, UK¦    Choi HS    J. Agric. Food Chem.    2003b    51:418 2852    HP-Wax¦Hewlett-Packard, Palo Alto, CA, USA¦    Ong PKC    J. Agric. Food Chem.    1999    47:665 Reference(s) Choi, H.-S. 2003b. Characterization of Citrus unshiu (C. unshiu Marcov. forma Miyagawa-wase) blossom aroma by solid-phase microextraction in conjunction with an electronic nose. J. Agric. Food Chem. 51:418-423.   Ong, P.K.C., and Acree, T.E. 1999. Similarities in the aroma chemistry of Gewürztraminer variety wines and Lychee (Litchi chinesis Sonn.) fruit. J. Agric. Food Chem. 47:665-670.